2011 ServSafe Training Schedule at Rehabilitative Resources, Inc. As of October 1, 2001 every foodservice establishment must have at least one full-time equivalent employee who is at least 18 years of age, who has passed a food safety exam which is recognized by the Department of Public Health. This Servsafe® Serving Safe Food certification program meets the requirements. Rehabilitative Resources, Inc. is offering this MRA/NRA course. For 2011 schedule and costs,  click: http://www.rehabresourcesinc.org/servsafe.htm